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our vendors

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Haole may mean outsider, but this ‘Haole’ dives deep to bring out the best blend of Hawaiian-local cooking you can find in this part of the Mainland. And, trust us, being an outsider never tasted this good.

Anju is a Korean inspired street eats restaurant.The name Anju means “Food that you eat when you're drinking.” At Anju we want to create food that is for all the different moments in your life and to make it as accessible as possible.

Soulful Seafood at its finest - Luchals offers made-from-scratch seafood with a creative twist. Loaded fries smothered in crab & shrimp, fried catfish and fried okra are a few fan favorites.

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We're all about hearty,

no-nonsense food that hits the spot every time. A

Bodega-inspired sandwich shop serving up toasted sandwich classics, burgers, hot dogs, loaded fries, and more. Stop in and see what's up.


Paleta is Spanish for ICE POPS, Handmade daily using finest ingredients to create our fruit base from Fruits and cream base using sweet cream and milk. Explore the Possibilities of DIP, HALF DIP, even drizzle, and then take a BITE. PACE yourself.


Rival Bar is a place for you to grab your favorite drink or venture out and get one of our creatively crafted cocktails that will have that unique flavor profile you have been missing! We want to provide you with drinks that make you say hmm and yumm all at the same time.

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Ephemera’s tasting menu invites guests to embark on an epicurean journey through a multi course format. The menu evolves continuously, offering return guests a new experience at each visit, living up to the ephemeral nature of the original pop up dinners

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Use your skills and talents to become a chef partner at CO.A.T.I! We always have space 

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